Curry Sth Indian Sambar Spice – Mild-35g

Flavour Notes:

A combination of fragrant whole and ground spices, a sambar masala gives flavour, heat and texture to a range of dishes, but was originally created for the famous South Indian dish sambhar, a spiced split-pea stew.

Culinary Notes:

This fragrant mild masala spice mix is made with fenugreek seeds, coriander seeds, cumin seeds, curry leaves, and other aromatics and is an essential ingredient in sambhar, a split-pea stew of South India. A masala is simply a mixture of ground spices, with each state in India having its own blend. Beyond its original use for South Indian sambhar, our sambar blend can be used to make a quick curry with protein, vegetables and coconut milk, sprinkled over roasted vegetables or rubbed onto meat before grilling to bring a true taste of India to your dishes.

Health Benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, and filler free. The intense flavour from our spice blends means a little goes a long way. Our South Indian Sambar blend has a wealth of spices with anti-inflammatory properties, digestive aiding benefits, can help reduce bloating and abdominal discomfort, reduce blood pressure and boost immunity to help fight illnesses like the common cold.

Ingredients:

Made from imported and local spices: turmeric, mustard, pepper, chilli, cumin, coriander, cinnamon, asafoetida, paprika and fenugreek.

Country of Origin:

India

Other names or spelling:

Sambhar, Sambhar Masala