flavours of the world collection 330g

• Malay Rendang– Intense tropical aromatics of coconut, chillies and spice.
• Thai Massaman – A mild, creamy curry with spices, lemongrass and coconut.
• Moroccan Tagine – The true taste of Morocco with sweet nutmeg, cassia, sweet paprika, allspice, sea salt, fennel, caraway, cumin and more.
• Ethiopian Berbere – Paying homage to the Horn of Africa, bold and earthy, sweet and fragrant with a hum of peppery heat.
• Pakistani Biryani – An explosion of flavour – a masala made up of allspice, cardamom, turmeric, cinnamon and more, to pep up your rice dishes.
• South Indian Dal – A mild blend of spices from the Southern Kerala region of India.
• Jamaican Jerk – A sweet-scented and spicy blend of pimento, allspice and nutmeg, with garlic and thyme.
• Mexican Burrito – A zesty blend of smoky sun-dried chillies and paprika with aromatic cumin and oregano.
• Greek Gyros – The scent of Greece, with oregano, garlic and sweet paprika.
• Spanish Paella – Sweet and smoky paprikas, pungent clove, garlic and punchy sundried tomato.
• Chinese Five Spice – The ubiquitous Chinese combination of cinnamon, garlic, star anise, ginger, fennel, pepper, cloves and orange peel.
• Japanese Kare – A delicious, sweet and mild melange of peppery flavours with sweet hints of allspice and fennel.

The collection comes with our handy reusable calico spice bag, perfect for storing your spices.

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