Indian lamb curry masala
This staple curry is packed full of aromatics and spices to compliment the rich lamb meat. With our Indian Lamb masala mix we’ve taken out all the hard work and the need for buying multiple spices. Make this curry for your next mid week meal in no time at all!
Ingredients
Shop Spices from this Dish
Similar Recipes
Avanis Lamb Curry adapted from Tonka restaurant
Indian Lamb Rogan Josh
Method
- Heat ghee or olive oil in a deep skillet, add curry spice mixture heat till aromatic add lamb and brown.
- Add tomato paste and water.
- Bring to the boil and simmer for 2 hours or until meat is tender.
- Add coconut cream just before serving. This dish is great to make a day ahead and reheat. if doing this add coconut cream when reheating. Serve with rice or dahl and roti bread.
Notes
- Alternative cooking methods
- Substitutes
- Links to paired recipe ideas
Recent Comments
Discover More Spices
Similar Recipes
Pepperberry Beef Pot Pies
Mexican Beef Bolognese
Lemon Myrtle Chicken Schnitzels
Homemade Indian garlic naan



The Spice people FAQs



Join the Spice People to Get Started on Your Culinary Spice Journey!
Be the first to hear about our exclusive promotions, new product releases, recipes and more.
Leave a Reply
You must be logged in to post a comment.