Strawberry Gum-Spiced Apple Tart
This recipe is so simple you can hardly call it a recipe! This one is perfect for when unexpected guests are sprung on your for dinner or afternoon tea, or you’ve got a few too many apples in the fruit bowl that need using up. Comprising of just 5 ingredients – most of which are pantry/freezer staples, this tasty dessert is an absolute winner. I’ve given it a little sweet native Aussie twist with the addition of some of our Strawberry Gum Powder that adds a subtle fragrant strawberry flavour and works so well with the sweetness of the apples. I like the macadamias in this recipe as complement the celebration of local native produce, but their soft butteriness and the mellow flavour work so well are a little surprise on the base that stud the pastry.
Serve with cream, ice cream, yoghurt or just as is!
Ingredients
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Method
- Prepare your filling: Place the sliced apples in a bowl and cover with the sugar and strawberry gum powder and stir to coat – set aside.
- Lay your puff pastry sheet out on a baking tray and sprinkle with the ground macadamia nuts. Lay your sugar/spiced apple slices flat and overlapping until all the puff pastry is covered.
- Fold the edges of the pastry up around the filling to form the tart. Brush the pastry with a little milk and a generous sprinkle of raw caster sugar.
Bake at 170C for approx 30 to 40 minutes, until golden and the apples are cooked through.
Notes
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- Substitutes
- Links to paired recipe ideas
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