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Discover the essence of Australian culinary excellence with our collection of premium Salt and Pepper Spices. Sourced from the pristine landscapes of Australia, our spices are a testament to the rich, natural flavours of the continent. Whether you’re a seasoned chef or a home cook, our selection offers a diverse range of salt and pepper blends, each carefully crafted to elevate your dishes. Experience the depth and complexity of Australian spices as they add depth and character to your meals. Unearth the secret to remarkable seasoning with our Australian Salt and Pepper Spices.
Elevate your culinary creations to new heights with our premium Salt and Pepper Blends. Our unique blends are designed to bring out the best in your dishes, from perfectly seasoned steaks to flavourful salads. Made from the finest Australian ingredients, these blends offer a harmonious balance of saltiness and peppery zest. Each blend is a symphony of flavours, carefully curated to transform your meals into culinary masterpieces. Whether you’re grilling, roasting, or sautéing, our blends are your culinary companion on the journey to gastronomic excellence.
Uncover the secret to achieving perfect seasoning with our Australian Salt and Pepper Spices. These spices are more than just ingredients; they are a reflection of the diverse Australian landscape. The unique terroir of the continent imparts a distinct character to our spices, enhancing the taste of your dishes. From the gentle heat of pepper to the purity of salt, our spices are a revelation in flavour. Add depth, complexity, and authenticity to your cooking with the magic of Australian seasoning. Elevate your culinary skills and delight your taste buds with the hidden treasures of Australian spices.
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This subtle and artful balance provides the perfect flavour foundation for creating the best Malaysian food with the addition of salty hits from dried anchovies and shrimp, up to ten different soy sauces ranging from salty to sweet, puckering sourness from tamarind pulp, and sweetness from palm sugar and coconut milk. Cook your own authentic Malaysian Cuisine with our Malaysian spices online and explore our catalogue of beautiful recipes you can make with this spice blend.
Arab traders brought spices from the Middle East, European and British travellers introduced produce like peanuts, pineapple, avocado, tomato, squash and pumpkin. During their time on the Malay Peninsula, the Chinese developed a distinctive cuisine known as ‘Nonya’, resulting from blending Chinese recipes and wok cooking techniques with spices and ingredients used by the local Malay community. The dishes are tangy, aromatic, spicy and herbaceous, and the signature dish is none other than Malaysia’s famous spiced noodle soup – Laksa.
As important as the rendang recipe itself is to Malaysian cuisine, what to serve with beef rendang is arguably just as imperative. Whether making the traditional beef version or a slightly lighter chicken, vegetable or fish, the rich flavour and intense texture of a rendang requires a perfect balance of freshness and tang when it comes to entrees and sides. Salads like Fresh Cucumber & Peanut and Sweet and Sour Cucumber & Pineapple Achar provide the perfect disruption to the bold, rich spices of the rendang and soothe and cool the palette alongside fluffy steamed rice and flaky golden roti bread. Entrees served at meal times in Malaysia often feature Nasi Lemak – their national dish, or Malaysian Chicken Satay to whet the appetite ready for the main event. Traditionally, the best Malaysian food is finished with an after-meal drink of Kopi Tarek ‘sweet coffee’ or The Tarik ‘sweet tea’. These are combined with condensed milk and water, and the coffee or tea drinks are ‘pulled’ by pouring vigorously between jugs to create a frothy consistency. To read more about the flavours of Malaysia and the traditional accompaniments to an authentic Malaysian Rendang, Click Here to check out our blog post.
Malaysia is also known for its growing and production of spices, namely cinnamon, cardamom, star anise and cloves. These spices are known as ‘rempah empat beradik’, meaning the four siblings as they are found throughout most Malay dishes. These are sold separately or as a handy blend often under names like ‘seafood curry spices’ or ‘meat curry spices’. Paired with other aromatics like kaffir lime, galangal and lemongrass (locally grown and imported) these four spices produce the complex and fragrant base flavour and aroma famous for Malaysian cooking. As diverse as the people themselves, every aspect of Malaysian cuisine is a combination of sweet, sour, rich and spicy, combined in a way, unlike any other country’s cuisine.
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