Fried quail and pasta dish
Fried quail and pasta dish is the ideal comfort dish with a touch of elegance. Using only a few good quality ingredients you can create something really special. Seasoning the quail with our Calamari salt and pepper mix it creates a beautiful crispy skin with a punch of flavour. The simplicity of the pasta alongside the richness of the quail meat makes this dish a winner!
This dish is also perfect with chicken, calamari or pork.
Ingredients
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Salt and Pepper Calamari
Kentucky-style chicken nuggets
Method
Rub Calamari salt n pepper mix into quail or chicken pieces.
- Heat oil in a pan, and add onion, tomatoes, garlic, chilli, and meat. Keep the heat on high stirring frequently to brown meat and caramelise other ingredients. This only takes a few minutes so make sure to have the pasta cooked at the same time.
- Meanwhile, cook the pasta separately according to the instructions on the packet. I used penne for this recipe but any pasta will do.
- The sauce should have just enough juice to coat the pasta. Deglazing the pan after you have removed the quail sauce with a few tablespoons of water and drizzling it over the pasta provides enough flavour to soak into the pasta.
- Serve hot with fresh coriander leaves.
Notes
- Alternative cooking methods
- Substitutes
- Links to paired recipe ideas
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