Tuna bake with clove and paprika

Method

1. Preheat oven to 220 degrees.
2. Bring a large pot of salted water to the boil. Cook the pasta according to packet instructions. With 4 minutes to go add the cauliflower florets and drain with the pasta, set aside. Reserve a cup of the cooking liquid.
3. Melt the butter in a pot, once the butter is bubbling add the flour and cook while continually stirring for 4-5 minutes before adding the garlic and clove powder and cooking for a further 1-2 minutes. While whisking slowly pour in the milk and continue to cook and whisk for a further 5-6 minutes until the sauce has thickened.
4. Add the pasta, tuna and cauliflower to the mix and season with salt and freshly ground black pepper before adding to a baking dish large enough to hold it all. Top the mix with the remaining cheese and dust with paprika before baking for 10-15 minutes or until the cheese has melted and is golden brown.